The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvity taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Low Temperature Grinding so that the spices retains its Freshness and Aroma.
Reduce cooking preparation time by using Suhana spice mixes range
Use ‘Suhana Dal Makhani Mix’ to create a truly memorable meal!